Winter 2013

Put A Egg On It Issue #8 is bursting with fruit flavor! Kids' favorite food drawings, Jim Pennuci's gorgeous Times Square street photography and an afternoon of making lumpia in Brooklyn photographed by Sarah Keough. Gintare Parulyte explores Luxembourg, Gert Jonkers recommends Hagelslag, Greg Kirkorian comes out at Dunkin' Donuts and Linda Sparrowe fails at fasting. This issue also features comforting family recipes, helpful tips and more!

5.5" X 8.5" / 56 pages / full color on green paper