Fall/Winter 2014

Put A Egg On It #9 is stuffed! America Eats, a WPA-era survey of how we cook and eat; Etang Chen’s cinematic exploration of Taipei’s night markets; and the eerie landscapes of New York City’s take-out Chinese restaurants photographed by Lauren Zaser. Bonnie Pipkin creates a 35-course birthday meal at midnight, Paul Gerard insists on the vital importance of timing and Asza West suffers lonely romantic nights in Shanghai. This issue offers tasty tips, working lunches and recipes full of great epiphanies!

5.5" X 8.5" / 56 pages / full color on green paper