Summer 2015

To celebrate our 10th issue we’re not only double-stuffed, we’re finally putting a egg on it! Put A Egg On It #10 is a feast of dishes such as Andy Warhol’s kitchen portraits of fabulous friends, Lars K. Huse’s charming illustrated guide to goat cheese on the Norwegian island of Håøya and Dustin Wayne Harris’s photos of First Date Cakes. Sarah Keough joins our New Orleans family for a festive pork stew dinner. Kati Krause and Mike Albo explore the connection between love, longing, obsession and food, Charles Graeber reminisces about cooking at a fading hotel on a Maine island while Danyel Smith tries to change her habitual cocktail. Other contributors include Chef Marcus Samuelsson, Jess Arndt, Nick Currie, Alica Forneret, Derek Van Gieson, Charlotte Dumortier, Panicha Imsomboon, Kelly Marages, Laurie Pike, Linda Simpson and Ding Ding Ho. We’ve got Illustrations, Tasty Tips and a whole section of Egg On It recipes!

5.5" X 8.5" / 96 pages / full color on green paper