Fall/Winter 2015

Put A Egg On It #11 is one savory dish. Novelist Bruce Benderson, filmmaker Stephen Winter and performance artist Adrienne Truscott have a rousing Dinner Conversation over Bucatini. Photo stories include Bobby Grossman’s East Village icons (such as David Byrne and Debbie Harry) displacing sport stars as cornflakes-eating role models, Puerto Rican supermarket still lifes by Sarah Keough and a gorgeous patio cookout birthday party in Nairobi by James Mweu. Put A Egg On It editor Ralph McGinnis traces his past through moments of great hunger, Brontez Purnell gorges on gourmet delicacies to sublimate his feelings after a breakup and Tracy O’Neill can’t bring herself to eat a beautiful cake. This issue also features contributions from Amanda Cohen, David Coggins, Darian Symoné Harvin, Aya Kakeda, Emilia Morano-Williams, Ben Passmore, Aaron Renier and Jenn de la Vega. The recipes section is ONE POT, no fuss - just let it simmer.

5.5" X 8.5" / 64 pages / full color on green paper