Summer 2013

Put A Egg On It Issue #7 is trés saucy! Boozy food photos, worldwide road food and a lovely family Easter dinner in the small burg of Iserlohn, Germany photographed by Carolin Leszczinski. Megan Keough traces a friendship through meals while Keith Yamashita explores the story of The Chinese Kitchen through the lives and romances of its workers (including his parents who met and fell in love there). This issue also features some truly glorious dumpling recipes and more pages filled with personal stories, cooking tips and regional food products. Get your greens!

5.5" X 8.5" / 56 pages / full color on green paper