Put A Egg On It Issue #6 goes down on the farm to Tennessee where Benjy Russell and Corey Towers photograph a sumptuous outdoor dinner gathering. Jessica-Craig Martin and Jack Shamama recount days of New York past while Max Blagg writes of a surprising discovery in a slaughterhouse. The issue also features Drew Mellon's painterly sardine photographs as well as messy kitchens, tasty tips, sandwiches and more pages!

5.5" X 8.5" / 52 pages / full color on green paper.