Spring 2012

Put A Egg On It #5 is a lush, green medley of cooking tips, local products and essays by Dana Cooper, Elizabeth Bethea, Svetlana Kitto and Elise Moody. The issue features an adorable array of photos and illustrations of moms cooking by our favorite contributors and some new friends. The Issue also presents a selection of Sarah Keough's collections portraits and Bek Anderson's photographs of Sameer ud Dowla Khan's splendid supper in Providence, Rhode Island. Chef Judy Rodgers from Zuni Café tells a story and the recipe theme is Pantry! Yes, you can throw something together, and yes, it will be delicious!

5.5" X 8.5" / 48 pages / full color on green paper